{"title":"GEORGIA","description":"\u003cdiv class=\"_goOneMarkdown_DvHI4_goOneMarkdown\"\u003e\n\u003cp class=\"origin-typography origin-text origin-text-small _paragraph_yJsk7_paragraph\"\u003eThis may be the place where grapes were first trodden and where humans discovered the joys of wine. For Georgians, as for the ancient Greeks, the banquet—called a keipi—is an art form in itself. Every keipi has a tamada, or toastmaster. Custom has changed little since Homer’s time, and winemaking has changed even less since prehistoric times. A Greek or Roman would call a kwevri a pithos or dolium: vessels in which the wine of the ancient world fermented.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"pheasants-tears-quinta-georgia-2021","title":"Pheasant's Tears 'Quinta' Georgia 2021","description":"\u003cp\u003eStyle: Dry Rosé\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eABV: 12.5% \u003c\/p\u003e\n\u003cp\u003eRegion: Kartli region, village of Mukhrani. Sandstone and gray clay. \u003c\/p\u003e\n\u003cp\u003eCountry: Georgia\u003c\/p\u003e\n\u003cp\u003eVarietal: Goruli Mtsvane, Chinuri, Danakharuli Shavkapito, and Tavkveri.\u003c\/p\u003e\n\u003cdiv class=\"_goOneMarkdown_DvHI4_goOneMarkdown\"\u003e\n\u003cp class=\"origin-typography origin-text origin-text-small _paragraph_yJsk7_paragraph\"\u003ePairing Ideas: This natural co-fermented field blend rosé is deliberately rustic and lively, with plenty to say on the nose and palate. Give it a little time in the glass—or even a hard decant—and enjoy it with a meal that lets its character shine. It pairs especially well with freshly fried whole fish and rice-based dishes.\u003cbr\u003e\u003cbr\u003eFun Fact: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKartli was famed to be the home of the royal vineyards of the East Georgian regents. In Soviet times, the region was designated for fruit orchards due to poor soil. Pheasant’s Tears and a few other small domains revived rare and nearly extinct varieties such as the whites Goruli Mtsvane, Chinuri, and light reds Danakharuli, Shavkapito, and Tavkveri here. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"KellySOMM","offers":[{"title":"Default Title","offer_id":51019457724583,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pheasants-tears-quinta-georgia-2021-copy","title":"Pheasant's Tears 'Tsitska' Georgia 2023","description":"\u003cp\u003eStyle: Dry White with Skin Contact\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eABV: 13% \u003c\/p\u003e\n\u003cp\u003eRegion: Imereti region, Terjola township, Kvemo Sazaano village. Clay over lime rock.\u003c\/p\u003e\n\u003cp\u003eCountry: Georgia\u003c\/p\u003e\n\u003cp\u003eVarietal: Tsiska\u003c\/p\u003e\n\u003cdiv class=\"_goOneMarkdown_DvHI4_goOneMarkdown\"\u003e\n\u003cp class=\"origin-typography origin-text origin-text-small _paragraph_yJsk7_paragraph\"\u003ePairing Ideas: Deep flavor enhanced by a very short skin maceration, something between a very light orange wine and a deep white that is deliberately rustic yet also lively, with plenty to say on the nose and palate. Give it a little time in the glass—or even a hard decant—and enjoy it with a meal that lets its character shine. It pairs especially well with charred fowl, whole fish, and root vegetable side dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"KellySOMM","offers":[{"title":"Default Title","offer_id":51019592728743,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/www.kellysomm.com\/collections\/georgia.oembed","provider":"KellySOMM","version":"1.0","type":"link"}