Region: Santa Cruz Mountains
Varietals: Cabernet Sauvignon
Pairing Ideas: ALL the classic options of any and all red meat, pork chops, served up with some potatoes au gratin or cheddar cheese grits side. This single vineyard wine happens to be natural but it drinks a classic yet cool climate-refined Cabernet that you wish you could just get a few more bottles of because they only made 9 barrels total for the 2019 vintage.
Profile: The Fellom Ranch Vineyard is planted on an exposed ridgetop at 2200’ elevation in the Santa Cruz Mountains above Silicon Valley. When the Fellom family purchased their ranch on Montebello Ridge in 1929, it came with an established vineyard planted to Zinfandel. Between 1980-1983 they replanted and expanded this austere site with Cabernet Sauvignon cuttings from the Charles Krug Winery in the Napa Valley. These old, cane-pruned vines struggle in harsh environments and low-nutrient soils, generating thick skins, and naturally low yields. The soil on the top of this mountain is a complex mosaic of Franciscan Chert, Sandy Loam, Clay, and Serpentine, imparting structure and flavors unique to this historic winemaking region. The cool nights and airflow from the Pacific Ocean just 16 miles away help to moderate ripening; extending the growing season and allowing these mature vines to produce balanced fruit with intense concentration and varietal purity. The resulting wines from Fellom Ranch are wildly aromatic and deeply concentrated with dark pigment and fruit, supported by the tannic structure needed for a long life in the cellar before reaching full maturity.