Region: Toscana (Tuscany)
Pairing Ideas: Naturally with light pasta dishes with red meat sauces or even pizza. Pasta primavera is always a great idea for summertime dishes or even ages hard cheese and cured meats.
About the wine: 100% Sangiovese that is aged in Amphora. It lets the fruit speak and has earth & fruit. Think dusty wild raspberry, cherry, and a slight floral note. Its a crowd pleaser, even my dad loves this wine!