Varietals: Cabernet Sauvignon
Fun Facts: 15 year old vines on limestone and clay originating from ancient Quaternary alluvial terraces at around 100 m alititude.
Winemaking notes: The macerations take place in concrete vats. They are soft and very long to slowly extract color, tannins, and aromas and so that everything harmoniously blends into the wine. The bottlings are done by gravity without filtration or fining, with just a light sulfur addition.