Style: Red Wine
Varietals: Cabernet Sauvignon & Zweigelt
Pairings: Serve with a big group, lots of love perhaps a medium rare ribeye, sautéed mushrooms, a few baked potatoes with butter all family style.
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.