MG Patisserie + KellySOMM

MG Patisserie + KellySOMM

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.


Dinner & Natural Wine Experience

Chef Michael Gillet, Michelin 2 Start Pastry Chef and James Beard Award Nominee, and Kelly Ford Lau, Award Winning Sommelier have teamed up to curate an exclusive food and natural wine experience.  


DATE: Saturday, October 7th 2023

TIME: 120 Minutes, 7 PM - 9 PM

MENU: 4 Courses paired with 4 Natural Austrian Wines

Interactive Amuse Bouche

Chef Michael's Caesar Salad, Quail Egg, Corn Nuts 

Grass Fed Braised Short Rib, Fall Vegetables, Gruyere Grits
Garlic Ocean Prawn Scampi, Fall Vegetables, Gruyere Grits

The MG Chocolate Experience 

PRICING: *Limited to 12 Seats, $150 pp + tax & 20% gratuity

ADDRESS: 6365 S Rainbow Blvd #101, Las Vegas, NV 89118

NOTES: Please share & note specifics of any allergies or dietary restrictions at checkout.  

*4 oz. pours per wine 

** Cancellation Policy: If you cannot make the dinner as planned unfortunately we cannot refund your tickets, however, you may offer to transfer them to a friend or family member to attend and enjoy your pre-purchased seat.