Dinner & Natural Wine Experience
Chef Michael Gillet, Michelin 2 Start Pastry Chef and James Beard Award Nominee, and Kelly Ford Lau, Award Winning Sommelier have teamed up to curate an exclusive food and natural wine experience.
DATE: Saturday, October 7th 2023
TIME: 120 Minutes, 7 PM - 9 PM
MENU: 4 Courses paired with 4 Natural Austrian Wines
Interactive Amuse Bouche
Interactive Amuse Bouche
Chef Michael's Caesar Salad, Quail Egg, Corn Nuts
Grass Fed Braised Short Rib, Fall Vegetables, Gruyere Grits
or
Garlic Ocean Prawn Scampi, Fall Vegetables, Gruyere Grits
The MG Chocolate Experience
PRICING: *Limited to 12 Seats, $150 pp + tax & 20% gratuity
ADDRESS: 6365 S Rainbow Blvd #101, Las Vegas, NV 89118
NOTES: Please share & note specifics of any allergies or dietary restrictions at checkout.
*4 oz. pours per wine
** Cancellation Policy: If you cannot make the dinner as planned unfortunately we cannot refund your tickets, however, you may offer to transfer them to a friend or family member to attend and enjoy your pre-purchased seat.