Style: Red Ver-muz (aka Vermouth/Vermut)
Vintage: NV
ABV: 13 %
Region: Catalonia
Country: Spain
Varietal Ratio: 1R;1R;1W - the base varietals often change with the ratio being one red barrel, one your red barrel; one oxidized white barrel + 51 botanicals, including citrus peel, flowers, roots, herbs, and oriental spices.
Fun Facts: This is a 1L natural ver-mix (aka vermouth/vermut) made with certified organic grapes. The winery, Massimo Marchiori, uses a mixture of that was his recipe from his great grandfather Mr. Carpano who prepared the recipe back in 1870.
How to use it: Sip chilled, one the rocks, or great as an ingredient in cocktails for aperitif. I personally like mine cute with sparkling water as a simple pre-meal drink before diving into more serious fare.