Style: Red Wine
Varietals: Cabernet Franc
Age of Vines: 40 years
Pairings: Think big group type of food for this magnum. Super tasty with richer meat stews served with warm loaf of bread in the wintertime or for summer time a rack of ribs with seasonal vegetables or grilled sausages!
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulfur. Bottled in magnum only.