Local wine is called “vino sfuso” in Italian. Bring it to the USA and we call it FUSO. We got some cool stuff. Fuso Barbera from Walter Massa in the Colli Tortonesi in Piemont. It’s our kind of daily drinker: affordable, natural, minimally filtered, everyday-delicious wine from an interesting growing area (Colli Tortonesi). It’s a real wine for really good pizza or spaghetti. Plus, it’s a natural wine quality-price-ratio hero.