Collection: Piquette

Piquette's are a little sour.  That's what this traditional beverage is. Winemakers take the pomace from their winemaking, soak it in water for 1-2 weeks, and then press it again. This second pressing then ferments naturally into a tart, refreshing beverage. They then add back some of the original wine and preferment is all in these cans or bottles to add a light effervescence, naturally.  It's as if a wine cooler was actually cool.