Adami 'Bosco di Gica' Brut Valdobbiadene Prosecco Superiore, Veneto, Italy NV

WHY BE CURIOUS? Sustainable since 1920. With a distinct freshness and range of fruit flavors, Bosco di Gica is one of Adami's best-known wines.  A brut with 10 grams of residual sugar, the wine is perfectly balanced, showing more body than sweetness.  Bosco di Gica is the name of a historical forest (bosco) where the family's vineyards are planted today.  

WHO: Franco Adami

WHERE: This rugged set of hills, located in the middle of Veneto, is where Prosecco has its historical roots and has been made for centuries.

TASTING NOTE: White flowers, honeysuckle, lemon, ripe yellow peach, and limestone finish. 

PAIRING IDEAS: Fresh salads, shrimp tempura, and vegetable pastas or light poultry dishes with wild rice and mushrooms.