Style: Red Wine
Age of Vines: 40 years
Pairings: Pulled pork sandwiches, and classic potato or macaroni salad with pickled summer vegetables sounds like a winner pairing!
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.