Style: White Wine
Region: Burgenland (Neusiedler See)
Age of Vines: 40 years
Pairing Ideas: Almost all Thai food goes great with dry rieslings! Don't over think it order some take out or cook in and pop that bottle for some real pairing bliss.
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulfur.