Varietals: this is field blend of blaufränkisch, zweigleft, merlot, cabernet sauvignon, pinot noir, syrah, lagrein, teroldego and petit verdot
Vineyard: Ried Ruster - co-planted in a single block of the vineyard
Soil Type: loamy sand with grey quartz and schist
Pairing Ideas: high quality rose is super versatile with brunch, lunch and dinner fair. Flavors of watermelon, bruised yellow apple, and tangerine on the palate. Pair this wine with almost anything. Pan fried wild caught salmon with pan fried potatoes and a fresh salad with herb vinegrette is on my mind for a nice union at the dinner table!