Varietals: Pineau d’aunis
Vineyard: Clay and limestone. 10 – 35 years old vines, sustainable growing practices.
Making of: Grapes are pressed immediately and fermented with indigenous yeast, resulting in a light extraction of color. The wine spends 6 months on its fine lees in tanks. Filtered, not fined.
Personality & Pairings: Personality: highly congenial! Red berries and pleasant acidity makes this wine a perfect pal for all kinds of food and occasions…